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View Full Version : Balanced eating for all who want to know


mattyc
03-15-2006, 05:32 PM
I'm new on this website and it appears that a lot of you are having questions as to how you should diet. Granted I'm not a nutrionist or a certified personal trainer but I've been involved in fitness and nutrition long enough to collect a wealth of knowledge that I'll put down for your benefit.

First off it is not about dieting but eating in balance. Dieting means excluding your body of certain food types, like cutting down on protein, carbohydrates, or fat. What most people fail to understand that cutting down on these essentail food types causes more harm than good. Now there are certain foods that we should stay away from period (I'll explain later) because they do not fall under the particular classification of foods you need to eat for better performance.

Eating in balance is about having the right combination/percentages of each food group according to your body type so...unfortunately I can't tell you this is the exact plan you need however I could give the basics that need to be incorporated in whatever plan you have for yourself.

1. As soon as you wake up drink one glass of water; it will help flush out your system and it helps get the metabolism starting.

2. 25-30 grams of fiber a day: try to go for at least half that amount at breakfast since recent studies have proven that consuming high amounts of fiber at breakfast not only help clean the system out but increase your energy throughout the day as well.

3. Stay away from all simple carbohydrates and saturated fats: simple carbohydrates can be classifed as anything the body does not store as glycogen thus rendering the body to use it as energy right away. The body will burn simple carohydrates before it burns fat. A perfect example of a simple carbohydrate would be sugar and less obvious one would be enriched white flour.

Instead of eating foods high in saturated fat consume more foods high on unsaturated fat. Unsaturated fat actually increases the bodies testerone production and it will aid you in developing stronger muscles. Some forms of unsaturated fat are omega 3 and omega 6 fatty acids found in certain fish and nuts.

4. Don't eat anything that says low-fat, no-fat, sugar-free, net-carbs, etc...: the fact that the food is missing an ingredient means the manufacturer will load it up on artifical ingredients and sweetners, most notable splenda. Splenda has actually been linked to slowing down the nervous system thereby slowing down the metabolism. Regardless of what the artificial ingredient is you shouldn't eat just due to the fact that it's not naturally made.

5. Don't consume to much protein: the "average" person needs about 32.5% of their body weight whereas a body builder needs 70% of their body weight. Too much of any one thing is not good, the amount you need all depends on what your goals are so experiment with your body at different ratios and then you'll know.

6. Consume at least four to five servings of fruits and vegetables a day: you should have one serving high in Vitamin A, C, and fiber and stay away from any dried fuit since it is usually loaded up with sugar (a simple carbohydrate).

7. Have a least one glass of water every two hours: sometimes the feeling of hunger or the craving for salty foods is attributed to the body's need for water. So drink up!

Hope this helps,
Matthew

cadre2
03-15-2006, 07:44 PM
5. Don't consume to much protein: the "average" person needs about 32.5% of their body weight

Matthew -- please recalculate this. This would mean that a 200 pound man would need to eat 65 pounds of protein a day. And that cannot possibly be correct.

Burner1
03-16-2006, 06:43 AM
5. Don't consume to much protein: the "average" person needs about 32.5% of their body weight whereas a body builder needs 70% of their body weight. Too much of any one thing is not good, the amount you need all depends on what your goals are so experiment with your body at different ratios and then you'll know.

This statement is not true! Percentage ratios should not be used to Measure intake, but the ratio between Protein/carbs./fats on the over all diet. A gram to a gram and a quater of protein per pound is what is need to build and maintain muscle. I am a bodybuilder and I take in a gram and a half of protein per pound ever day. I use my average weight of 200 to calculate my intake. Which puts me at 300 grams a day. Trust me. That keeps me eating all the time practically. I use a slightly higher ratio because of my personal requirements and program.

The amount of water consumed should be in direct correlation with your diet and workout program. Everything can play apart in the amount of hydration the body needs. Diet, exercise, and climate are all included in this calculation. To give you an idea. My hydration level can range from a gallon in the winter to as much as two and half gallons in the summer months depending on my training regimen. When you start talking about hydration. Sodium levels play a vital role. When consuming large amounts of water it is important to keep those sodium levels up not only for performance reasons, but for health reasons as well.

You have given some good imformation in your post. However some of it is inaccurate and a little broad. My point of this post is not to down play the imformation you have provided, but to rather correct some of the inaccuracy. There are many kids here that look to this sight for answers to their training needs. Some will follow the information without question, because of the drive they have to achieve their goal. I feel it is important to provide information that is not only benefical but accurate and safe for their needs. I haven't done this much explaining in years so I'm going to end this now. Like I said, you have given some good information, but some of it is inaccurate and a little broad as to specific needs. A glass is not a unit of measure..LOL